 |
General
Description
Liko is a fully refined, bleached, deodorized and
hydrogenated fat of palm kernel oil origin.
Characteristics
Liko is a
moderately hard fat. It is odourless, land in flavour and has
exceptional keeping qualities. In addition to superior
palatability, products containing Piko have high gloss
retention, good snap, and firm set. Liko series of products
can be mixed with each other in all proportions.
Applications
Depending on
the desired quality of finished products, Liko is tailored for
use as coating and center application in biscuit, crakers,
toffees, wafers, nuts, caramels and vermicelli. Liko 320 and
Liko 340 are also recommended for use in ice cream
manufacturing to replace milk fat. Liko 360 and 380 are
strongly recommended for use in a non-dairly coffe whitener.
Packing
Liko is moulded
intro polyethylene bags and packet in cartons of 20 kg or 25
kg.
Stroge
It is essential
to store Liko in the orijinal packing in a cool and dry palace.
It should not be exposed to direct sunlight and must be stored
away from odouriferous materials.
Shipment
A 20 ft
container can load 1000 cartons 20 kg. each which is egualent
20 metric tons.
| |
320 |
340 |
360 |
380 |
400 |
420 |
| Free
Fatty Accid (as lauric tic) (AOCS Ca 5a-40)
0.1%max |
| Moisture
&Impurities (AOCS Ca2c-25)
0.1%max |
| Lodine
value (wijs) (AOCS Ca3-25) |
8-16 |
5-13 |
4-12 |
6max |
5max |
3max |
| Slip
Melting Point (AOCS Ca 3-25) |
32-34C |
34-36C |
36-38C |
38-40C |
40-12C |
42-44C |
| Saponification
Value (AOCS
Cd3-25)
240-250 |
| Colour
(Lovibond 5 1/4 cell) (model AF 900E) R=1 Max Y=10 Max. |
| Solid
Fat Content (pulse NMR) |
|
20 Deg. C |
60 min |
65 min |
68 min |
70 min |
72 min |
75 min |
|
25 Deg. C |
33
min |
38
min |
40
min |
42
min |
48
min |
55
min |
|
30 Deg. C |
10
min |
15
min |
16
min |
20
min |
28
min |
36
min |
|
35 Deg. C |
6
max. |
9
max |
11
max. |
13
min. |
14
min. |
18
min. |
|
40 Deg.
C |
-
|
3
max. |
4
max. |
6
max. |
10
max. |
13
max. |
| |
|
|
|
|
|
|
|